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Gavin Yeung

See this
Tai Kwun Contemporary

Tai Kwun has unveiled a new permanent heritage exhibition at F Hall, formerly the site of the Victoria Immigration Centre. “Finding a Place to Call Home” draws on the history of the building as a processing facility for unauthorised immigrants and Vietnamese boatpeople, exploring themes of migration and displacement. Anchoring the new addition is Resilience, a mural by American artist Eric Okdeh, co-created with those who experienced the place as a holding facility, including former Vietnamese refugees and former staff of Victoria Prison.
G/F, F Hall, Tai Kwun, 10 Hollywood Road, Central
Don’t miss
The Monsters

Hong Kong International Airport (HKIA) has teamed up with Labubu creator Kasing Lung for an installation titled “The Monsters × HKIA” to mark the 10th anniversary of the toy line. Debuting as the first stop on its global tour, the collaboration features the world’s tallest King Mon sculpture, clocking in at seven metres. Aside from character photo opportunities, the installation also offers the chance to snag a limited-edition Labubu vinyl toy exclusive to HKIA.
Until November 9; Departure Level (L7), Hong Kong International Airport, Chek Lap Kok
Drink this
The Old Man

Inspired by the life of Ernest Hemingway, this diminutive cocktail bar unveils its seventh menu, titled “Relations”, translating figures in the American writer’s orbit into creative libations. Maven, a nod to his mentor Gertrude Stein, combines oak and plum-distilled cognac with milky oolong and honey cordial, while Father & Son bonds ingredients such as baked potato skin, dill and coffee caramel, inspired by the complex relationship between Hemingway and his father.
LG/F, 37-39 Aberdeen Street, Central
Eat this
Yong Fu

One-Michelin-starred Yong Fu welcomes autumn with two new menus by head chef Liu Zhen. In the lunch set menu, diners can pick from 10 dishes blending Ningbo tradition with seasonal ingredients for a varied introduction to the cuisine of China’s eastern coastal region, while the set dinner features refined Ningbo classics such as stir-fried river shrimp, Xi Shi clams and deep-fried sturgeon tendons.
Shop 2, G/F & 1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai


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What to do in Hong Kong, October 5-11

Hong Kong International Airport and artist Kasing Lung recently unveiled the The Monsters × HKIA art experience to celebrate the 10th anniversary of the globally popular The Monsters series. Photo: Dickson Lee

Eric Okdeh, with his mural Resilience, at Tai Kwun Photo: courtesy Tai Kwun

Singer Hins Cheung with an HKIA limited-edition Labubu figurine. Photo: Dickson Lee

The Old Man’s Father & Son cocktail is inspired by Ernest Hemingway’s relationship with his father. Photo: courtesy The Old Man

Yong Fu’s Ningbo sesame glutinous rice dumplings. Photo: courtesy Yong Fu

5 of the best things to do in Hong Kong this weekend October 3-5

This weekend, Sanrio fans can transform upcycled denim to make Hello Kitty keychains at the Mills in Tsuen Wan. Photo: The Mills Fabrica

Help clean up debris at Shek O beach this weekend with Hong Kong Cleanup. Photo: Instagram/hkcleanup

Gelato by XTC Gelato, one of the brands to feature at PMQ’s Gelato Festival this weekend. Photo: XTC Gelato

New openings in Hong Kong, from elevated Korean cuisine to Dai-inspired Yunnan food

Alma & champions hearty Mediterranean cuisine. Photo: Alma & 

Yukhoe, the Korean version of beef tartare, at O’rm. Photo: O’rm

Chicken tortilla with cacciatore sauce at Alma &. Photo: Alma &

Dali fish and wild fruit sour soup at The Mushroom. Photo: Mushroom

Whimsy’s largest flagship has opened in Hopewell Mall, Wan Chai, Hong Kong. Photo: Whimsy

New openings in Hong Kong, from Mius bar to the revamped Duddell’s

Duddell’s main dining room has reopened with a new interior by André Fu Studio. Photo: Duddell’s

Bartender Shelley Tai of Mius. Photo: Mius

Duddell’s steamed fresh flower crab with rice noodles and plum. Photo: Duddell’s

Salon des Refusés’ catch of the day comes in daily from the Ap Lei Chau seafood market. Photo: Salon des Refusés

The all-you-can-eat Food Studio buffet at the Renaissance Harbour View Hotel. Photo: Renaissance Harbour View Hotel Hong Kong

Bi Rongrong weaves urban ‘skins’ and ancient motifs into layered art

Artist Bi RongRong photographed at M+. Photo: Jocelyn Tam

Bi Rongrong during her Textile and Design Alliance residency in Switzerland. Photo: courtesy Ladina Bischof/TaDA Residency

Manchester CMYK 01/14, pencil and watercolour on paper by Bi Rongrong, 2014. Photo: Bi Rongrong

Bi Rongrong believes that textiles “define the spaces we live in”. Photo: courtesy Ladina Bischof/TaDA Residency

Bi’s installation To Connect, To Cut, To Draw (2025) at the Sigg Prize 2025 exhibition. Photo: Bi Rongrong

Bi Rongrong integrates textiles, drawings, paintings and patterns into her work. Photo: courtesy Ladina Bischof/TaDA Residency

The final days of the Metropol, once Hong Kong’s busiest dim sum hall

Dim sum cart auntie Wong Yiu-fong has worked at the restaurant for more than two decades. Photo: Jocelyn Tam

Server Wong Heung prepares a dim sum cart. Photo: Jocelyn Tam

Chan Cheuk-yiu (centre) has worked at the Metropol for 34 years. Photo: Jocelyn Tam

The Metropol’s kitchen staff preparing dim sum last month. Photo: Jocelyn Tam

Staff preparing dim sum in the kitchen. Photo: Jocelyn Tam

Popular Metropol dishes including egg tarts, barbecue pork buns and deep-fried glutinous rice dumplings. Photo: Jocelyn Tam

Chilled mango pudding, a classic dessert. Photo: Jocelyn Tam

 Jelly cubes for those with a sweet tooth. Photo: Jocelyn Tam

Cheung fun, chicken feet and quail egg siu mai, rarely found nowadays, among the dim sum ordered by a customer. Photo: Jocelyn Tam

Senior receptionist supervisor Hong Ya-ya gets ready to welcome guests. Photo: Jocelyn Tam

Paper signs used for banquets and special occasion bookings. Photo: Jocelyn Tam

Menu holders carry the number of each table. Photo: Jocelyn Tam

A sign at the restaurant. Photo: Jocelyn Tam

A menu in Chinese, English and Japanese made for tourists. Photo: Jocelyn Tam

Teapots ready for use. Photo: Jocelyn Tam

The Metropol’s last day. Photo: Jocelyn Tam

PostMag

Culture

Sip a Hemingway-inspired cocktail at The Old Man, check out contemporary art at Tai Kwun, and see a monster Labubu installation at Hong Kong International Airport


Sip a Hemingway-inspired cocktail at The Old Man, check out contemporary art at Tai Kwun, and see a monster Labubu installation at Hong Kong International Airport.
