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Hong Kong
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Your perfect week: what to do in Hong Kong, May 11-17

Cheese-infused sushi at Roucou, art with wine at ThinkWine, urban art in Tai Kok Tsui and a one-night revival of Canton Disco at The Trilogy

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Romain Loriot, founder and managing director of Thinkwine, which is collaborating with Rica Art Space for an Art ’n’ Wine party. Photo: Thinkwine
Gavin Yeung

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Roucou

Sushi with Camembert at Roucou. Photo: Roucou
Sushi with Camembert at Roucou. Photo: Roucou
Are you a cheese and sushi lover? Have trouble choosing between the two? Newly opened Roucou has a solution in the form of its daring, cheese-centric omakase counter that combines rustic French dairy with haute Japanese. Expect indulgent bites such as sea bream sashimi with ponzu goat-cheese emulsion, and binchotan-seared toro and Camembert with sushi rice and nori.

G/F, 28 Aberdeen Street, Central

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ThinkWine

ThinkWine vintages to enjoy at the Art ’n’ Wine party. Photo: Thinkwine
ThinkWine vintages to enjoy at the Art ’n’ Wine party. Photo: Thinkwine
Pair your French wines with a hefty dose of art as ThinkWine collaborates with Rica Art Space for its first Art ’n’ Wine party. For HK$480 per person, try your hand at recreating Vincent van Gogh’s Starry Night with a glass of fine burgundy on the afternoon of May 18. Open to beginners, seasoned painters and wine-hounds alike.
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2/F, LL Tower, 2-4 Shelley Street, Central

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Nobody is Somebody

Nobody Is Somebody, a large-scale inflatable flower in Tai Kok Tsui. Photo: Handout
Nobody Is Somebody, a large-scale inflatable flower in Tai Kok Tsui. Photo: Handout
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