Letters | Halal seafood districts and other ideas for boosting Hong Kong tourism
Readers discuss ideas for creating a distinct brand of halal tourism, how China can play serious hardball on rare earths, and the US president’s deal-making
The essence of attracting Muslim visitors to a predominantly non-Muslim city lies in catering to their specific needs, such as access to halal food and places for daily prayers.
Currently, Hong Kong boasts around 200 halal food establishments. To further enhance tourist appeal, a rapid increase in halal-certified dining options is crucial, ensuring that high-quality and convenient halal meals are readily available.
Given that seafood is generally considered halal, there exists a unique opportunity to promote areas like Lei Yue Mun and Sai Kung as halal seafood districts. This could incentivise restaurants to convert their menus and attract Muslim tourists seeking gourmet experiences.
Additionally, addressing the diverse religious needs of different cultures is critical. While prayer rooms are available in key locations such as the airport and major attractions, more facilities should be established in shopping centres and community hubs.