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Hong Kong economy
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LettersWhat Hong Kong must do to truly harness the pet economy’s potential

Readers discuss a proposed scheme to allow pet dogs in restaurants, increasing accountability in the bureaucracy, and museums in deficit

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People have a meal with their dog at a restaurant in New Town Plaza in Sha Tin on September 21. Photo: Sam Tsang
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The 2025 policy address, proposing a trial scheme to allow pet dogs in eateries, marks a long-overdue shift, recognising a change in the city’s social fabric. Yet, while this move is positive, it is reactive rather than proactive, a concession, not a strategy.

If Hong Kong aims to fully harness the economic potential of its growing pet-owning population, it must move beyond sporadic permissions to a comprehensive, cross-departmental policy agenda aimed at unlocking the untapped spending power of pet owners. This is a latent market waiting to be served.

Hong Kong, despite having a dog population that runs into hundreds of thousands, lacks the ecosystem to fully cultivate the pet economy’s potential.

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