appConfigEntityId

bodyType

customContents

entityId

entityUuid

isVideo

articlePageQuery

article

articleSchemaContent

content

hooksArticlePageAdvertisementConfigArticle

hooksArticlePageFloatingButtonConfigArticle

appConfig

filter

json

liveArticle

Choco Tang

For Hongkongers seeking a serious buzz, there are now vodka afternoon teas, making Champagne teas look prim, proper and well-behaved.
Conrad Hotel Hong Kong’s Lobby Lounge is the first to offer an afternoon tea set by Absolut Vodka, featuring vodka-infused pastries by chef Billy Yuen.

So why not start happy hour with a refreshing Mojito tart, the base of which is topped with poached pear, mint leaves and Absolut pear?
Or try the Instagram-perfect Absolut Apeach Cosmopolitan Éclair.
With the alcohol-infused cream stuffed in the baked pastry, the confection is attached to a small tube of vodka and cranberry juice that pumps a cocktail into the confection.
Guerlain partners with The Langham, Hong Kong for Afternoon Tea

Bulgari teams up with The Ritz-Carlton Bar & Lounge for high tea at Galaxy Macau
And what’s a boozy dessert without a bottle of vodka? You can take a miniature bottle of Absolut away to extend the holiday mood back home.
The afternoon tea is priced at HK$298 per serving and HK$498 for two.


The culinary science behind baked stuffed crab shell at Hong Kong’s T’ang Court

I’m in my ‘just fine’ dining era, and no-fuss neighbourhood restaurants are all I need

18 new Hong Kong restaurants, bars and bakeries to try in September 2026

Where an izakaya owner in Hong Kong goes for Japanese food, noodles and congee

Hong Kong Fine Dining

Vodka-infused afternoon tea set packs a punch at Conrad Hotel Hong Kong

Absolut vodka's afternoon tea.

Absolut Vodka's afternoon tea ONE TIME USE ONLY

Magazines

Style

Leisure

Why not start happy hour with vodka-infused pastries?


Vodka-infused afternoon tea set packs a punch at Conrad Hotel Hong Kong

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Why not start happy hour with vodka-infused pastries?

Why not start happy hour with vodka-infused pastries?