Luxe Dining Edit: Indulge in autumn’s gastronomic delights at 4 of Hong Kong’s top restaurants, from Cantonese fine dining at Man Yuen to a Japanese izakaya experience at The Aubrey

Sep 2 , 2024

The Drawing Room at the St. Regis Hong Kong hotel. Photos: Handout

As fall’s colours gradually emerge, some of the city’s finest restaurants are offering gastronomic experiences to match the mood of the season

Tantalising Tuscan fare with seasonal ingredients, caviar and grilled octopus await diners, accompanied by stylish interiors and stunning views of the city

As the weather turns cooler with the approach of autumn, thoughts of fine dining bring a warm glow. If you’re looking for that little extra something next time you book a table, then the Celebrating Flavours with Standard Chartered: Bliss with Every Bite in Fall promotion could be just the thing.

Running until November 30, the campaign spotlights a variety of cuisine, from regional Chinese to Japanese and French, meaning there might be no better time to savour the freshest ingredients prepared by top chefs in Hong Kong. Here are some tempting offers from four fantastic restaurants around town. Click here for more details.

Man Yuen Restaurant • Saanha

Led by chef Edmond Lam and a team of renowned chefs, Man Yuen Restaurant • Saanha presents quality Cantonese cuisine, from dim sum to roast meats and homestyle delicacies. For Standard Chartered Cathay Mastercard holders, the restaurant offers a mouth-watering set lunch menu featuring a dim sum platter and a selection of Chinese roast meats, followed by dishes like roasted duck soup with conpoy, and the signature dish called King of Stir-Fried, which highlights superior ingredients such as Japanese dried shrimp and fresh prawns. The feast continues with deep-fried pork belly with caramelised pineapple; stir-fried rice noodle with dried shrimp, dried squid and egg; and the Man Yuen dessert platter. This special menu is priced at HK$600 per person, and when Standard Chartered Cathay Mastercard cardholders mention the lunch offer while booking, they can take advantage of a buy two, get one free promotion. The offer is not available on Wednesdays, Saturdays, Sundays or public holidays, and there is a maximum of three free lunch menus per reservation.

Shop S02, 2/F, Tin Ma Court, 55 Chuk Yuen Road, Wong Tai Sin, Kowloon, tel: 6315 7300

Visit the restaurant’s website here.

Brasserie on the Eighth

Nestled in the heart of the city, this French-continental restaurant offers a sanctuary from the urban chaos, allowing you to indulge in exquisite cuisine and fine wine with friends and family.

Witness the culinary magic unfold in the restaurant’s open kitchen, where skilled chefs craft an interactive dining journey. On offer is a buy two, get one free set menu (HK$688/head), featuring dishes like scallop ceviche, pan-seared duck foie gras, cream of wild mushroom, and the signature lobster bisque. Delight your palate with the roasted US sirloin steak, seared king prawn, and fillet of cod, concluding your evening with the mille-feuille. Redeem this offer for up to six free dinner menus per booking.

Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, tel: 2822 8803

Visit the restaurant’s website here.