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6 best vegan dessert cafes in Kuala Lumpur, from Kind Kones to LN Fortunate Coffee, as Malaysians head for a healthier lifestyle

STORYYeu-Gynn Yeung
Fittie Sense’s Vegan Hummingbird, a plant-based cake baked with soy flour, polenta and olive oil, with pineapple and bananas for a tantalising tangy flavour. Photo: @my_fittiesense/Instagram
Fittie Sense’s Vegan Hummingbird, a plant-based cake baked with soy flour, polenta and olive oil, with pineapple and bananas for a tantalising tangy flavour. Photo: @my_fittiesense/Instagram
Veganism and vegetarianism

Who says you can’t have your cake and eat it? Ice cream, pancakes and waffles, all of the plant-based variety, are attracting KL-ites to cafes around the city – and here’s our pick of the very best

As Malaysians look to a healthier lifestyle by consuming more plant-based food, our dessert preferences change, too. KL-ites are expanding their healthy diet with plant-based desserts which include ice cream, pancakes and waffles.

Who says you can’t have your cake and eat it – the vegan way? STYLE presents six spots in Kuala Lumpur to get your dessert fix, without the guilt factor.

Fittie Sense, Bangsar

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