Henry: restaurant review

Rosewood Hong Kong’s American smokehouse has live fire ovens, charcoal grills and meat lockers at the butcher’s shop area. Chef de cuisine Mario Tolentino focuses on premium meats, while the elevated steakhouse-style experience offers raw appetisers, soups, seafood, pastas, sides and delectable desserts.

Straight from the smoker, revamped dishes include the hearty barbecue plate – a selection of the house’s most prized cuts slathered with their own barbecue rub and served with home-made Bloody Mary ketchup, American barbecue sauce and Henry’s hot sauce. The signature cocktails are also not to be missed.

Signature dishes

Tuna carpaccio

New York Strip 44 Farms USDA prime Black Angus

Sea bass piccata

Contact details

5/F, Rosewood Hong Kong,