Yong Fu: A Chinese fine dining establishment where drunken crab reigns supreme
- Each succulent piece of crabmeat, besides being attached to some flavourful fat, is soaked in the delicious wine
The epitome of Chinese fine dining has a new address. Taking up two floors in a quiet corner of Wan Chai, Yong Fu has several private rooms on its second floor, keeping the privacy of its elite clientele in mind. Downstairs the main dining room is small but with plenty of space between the tables.
Yong Fu is famous for its drunken crab. Restaurants in Shanghai need a special permit to serve this dish, meaning only the most prestigious establishments – including a branch of Yong Fu – have it on the menu, and the quality of the crab here is second to none. Each succulent piece, besides being attached to some flavourful fat, is soaked in the delicious wine.
Contact details
Shop 2, G-1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai
2881 7899
Signature dishes
Drunken crab