bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

paywallTypes

createdDate

publishedDate

urlAlias

moreOnThisArticles

sponsorType

commentCount

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

articleSpeeches

socialHeadline

headline

images

flag

firstTopic

glossary

flattenTypeIds

image

relatedLinks

relatedNewsletters

__typename

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Lisa Cam

T’ang Court is one of the few Chinese institutions to earn three Michelin stars, and the service and dining are exceptional. This popular eatery presents refined Cantonese cuisine amid elegant decor: the main room is lavish and hung with gorgeous burgundy drapes. 
Chef Wong Chi-fai has been with the restaurant for over 20 years and has created marvellous dishes during his time. 

Must-tries include baked oysters with port wine, sautéed prawns and crab roe accompanied with golden fried pork and crabmeat puffs, stir-fried diced Japanese Wagyu beef with spring onion and wasabi, and Peking duck.
Contact details
1­-2/F, The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui
2132 7898
Signature dishes
Baked stuffed crab shell with crabmeat and onion
Stir-fried fresh lobster with spring onion, red onion, shallot
Baked oysters with port wine
 
See more of 100 Top Tables 2021 here


Ming Court Gallery

Zi Yat Heen: Magnificent menus get a touch of creative flair at the Four Seasons Hotel Macao

Yí: Local markets and seasonal produce serve as inspiration for chefs Angelo Wong and Wilson Fam

Yamazato: Sushi, sashimi and other traditional Japanese favourites served in a ‘Zen garden’

Past 100 Top Tables

T’ang Court: Three-Michelin-starred splendour, dining and service at The Langham Hong Kong

The Langham Hong Kong’s T’ang Court. Photo: handout

 Baked stuffed crab shell with crabmeat and onion. Photo: T’ang Court

Magazines

100 Top Tables


Loyal patrons swear by dishes like baked oysters with port wine, and sautéed prawns and crab roe with golden fried pork and crabmeat puffs



100 Top Tables 2021 - Chinese

100 Top Tables 2021

T’ang Court: Three-Michelin-starred splendour, dining and service at The Langham Hong Kong

.css-1mniedq{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;} Loyal patrons swear by dishes like baked oysters with port wine, and sautéed prawns and crab roe with golden fried pork and crabmeat puffs

Loyal patrons swear by dishes like baked oysters with port wine, and sautéed prawns and crab roe with golden fried pork and crabmeat puffs