Shang Palace: Grandeur and inspired gourmet offerings at the Shangri-La

The Shangri-La brand has long been associated with fine quality and its Chinese restaurant in Kowloon is no different. The dining room has high ceilings and decor accented with hints of the brand’s signature colours, vermilion and gold.

In charge of the kitchens is executive Chinese chef Cheung Long-yin, classically trained in Cantonese cuisine, and with more than 33 years’ experience under his belt.

His signature dishes include Cantonese-style crispy chicken served with lemon juice and spicy salt and wok-fried cod fillet with red bean curd sauce. Such dishes channel tradition but with a twist – and promise a new experience for your palate.

Contact details

Lower level, Kowloon Shangri-­La, Hong Kong, 64 Mody Road, 

Tsim Sha Tsui East