Advertisement

Rùn: Elevated Chinese cuisine and top-shelf wines at The St. Regis Hong Kong

  • Must-tries are the barbecued Ibérico pork with honey and the pan-fried tofu with shrimp mousse, while the wine list is compiled by the hotel’s chief sommelier

Reading Time:1 minute
Why you can trust SCMP
0
Rùn, The St. Regis Hong Kong. Photo: Rùn

Rùn is the Chinese restaurant at the prestigious St. Regis Hong Kong, and is one of the finest examples of Cantonese fine dining in town. Elegant marble panels are tastefully interspersed throughout the dining space, and the ambient lighting and clean lines add to the serenity of the atmosphere.

Steamed whole blue lobster with pickled chilli. Photo: Rùn
Steamed whole blue lobster with pickled chilli. Photo: Rùn

The menu is delightful, too. The barbecued Ibérico pork with honey is juicy and tender without overloading on the sweet sauce, while the pan-fried tofu with shrimp mousse, morel mushrooms and bamboo pith is fragrant and crisp.

The wine list is compiled by the hotel’s chief sommelier and top-shelf varieties from France and Italy are showcased.

Contact details

2/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai

2138 6808

Signature dishes

Advertisement