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Mott 32: Elevating Chinese cuisine with ingredients from around the world

  • On top of the menu are dishes such as applewood-roasted Peking duck, fire-roasted suckling pig and barbecue prime Ibérico pork with honey

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Mott 32 in Central. Photo: handout
Lisa Cam

Exposed concrete walls, filament light bulbs, dramatic light fixtures and a private room with a wall of calligraphy pens – this Chinese restaurant sets itself apart.

Mott 32 is named after the address of the first Chinese grocery shop in New York, and the concept is all about elevating Chinese cuisine with ingredients from across the globe.

Applewood-roasted Peking duck. Photo: handout
Applewood-roasted Peking duck. Photo: handout

Menu toppers include applewood-roasted Peking duck, fire-roasted suckling pig and barbecue prime Ibérico pork with honey. Starters included fried frog legs with pepper, dried chilli and black beans and cold chicken with Sichuan peppercorns and chilli sauce.

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Contact details

Basement, 4­4A Des Voeux Road, Central

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2885 8688

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