Forum: It’s all about abalone at this impressive Causeway Bay establishment

Forum is one of the best-known Cantonese eateries in the city and it certainly impresses family, friends and guests from out of town.

The restaurant is famous for its abalone, and serves both fresh and dried options. Led by Hong Kong’s master of abalone, the legendary chef Yeung Koon-yat, this is where you go for an indulgent meal.

Highlights include dim sum lunches, live seafood, bird’s nest, and meats and poultry like deep-fried crispy chicken and deep-fried pork with dried mandarin peel in sweet and sour sauce. The wine list is extensive, mainly French with some Italian and Spanish labels.

Contact details

1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay

2869 8282