Chiado: an authentic, innovative and impressive throwback to Portuguese cuisine

Chef Henrique Sá Pessoa, of two-Michelin star Alma fame, has made his mark on the restaurant scene in Macau with his unique dining concept. Nestled in Sands Cotai Central shopping complex, Chiado offers a balance between innovative dining and the spirit of authenticity.

For example, the Calçada de Bacalhau is a traditional salted cod dish in Portugal, but Chiado’s version has a rich and silky texture with a pudding-like quality. Another must-try is the 24-hour slow-cooked suckling pork. The meat is sous-vide for a day at 68 degrees Celsius. The tender pork is then roasted to make a crispy skin that crackles like the crust of a freshly baked baguette.

Contact details

Shop 2206, Level 2, Sands Cotai Central, Estrada do Istmo, s/n, Cotai

+853 8113 8988