Ryota Kapou Modern is located at 18 On Lan Street, which shares its address with some of the most revered restaurants in Central, such as Arcane and Zest. The eatery is named after its chef, Ryota Kanesawa, who once served as head sushi chef at Zuma in Hong Kong. He also did a stint at two-Michelin star Tenku RyuGin.
Iberico pork with apple miso and seasonal vegetables.
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So be prepared for a meal of refined Japanese and European ingredients combined with a variety of creative cooking techniques. Because only a prix fixe menu is available, recurring dishes are hard to come by, but our favourites include Iberico pork with apple miso and seasonal vegetables, and foie gras and raspberry rice wafer.
