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Cathay reopens flagship lounge at Beijing Airport with new look and features

The new lounge for members, business and first-class travellers includes a speciality teahouse, better temperature control and more

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The new speciality tea house at Cathy Pacific’s reopened Premier flagship lounge at Beijing Capital International Airport showcases around half a dozen Chinese teas from the London brand Jing. Photo: Cathay Pacific
Lisa Cam

Cathay Pacific has reopened its flagship lounge at Terminal 3 of Beijing Capital International Airport after a year-long renovation.

The upgraded space, which promises more comfort for members, business and first-class travellers, is part of a larger plan to open more flagship lounges around the world, including one at the new Terminal 6 at New York’s John F. Kennedy Airport within the next year.

“Beijing is one of our most important destinations on the mainland,” says Arnold Cheng, Cathay’s director of Chinese mainland.

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Among the new features at the Beijing lounge is a speciality teahouse, a concept replicated from The Pier lounge at Hong Kong International Airport’s Terminal 1.

The tea bar showcases around half a dozen Chinese teas from the London brand Jing. The lounge’s signature tea is Phoenix Oolong, a blend of oolong tea with peach and honey orchid.

The main lounge area of the Cathay Pacific Premier Lounge at Beijing Airport. Photo: Cathay Pacific
The main lounge area of the Cathay Pacific Premier Lounge at Beijing Airport. Photo: Cathay Pacific

The new lounge also has more roofed and enclosed spaces for better temperature control.

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