Advertisement
Food and Drinks
LifestyleFood & Drink
Mouthing Off
Andrew Sun

Join my dinner club, where the sole purpose is to share food, not network or socialise

For hungry singletons and couples who want to gorge on giant feasts, Andrew Sun proposes grouping up – just forget the chit-chat

2-MIN READ2-MIN
3
Listen
A selection of dishes on the tasting menu at Gaylord Indian Restaurant in Tsim Sha Tsui, Hong Kong. Indian cuisine is one of those that benefits from eating with a large group so diners get to enjoy more dishes on the often huge menus. Photo: Gaylord Indian Restaurant
Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books.

Indian food is always frustrating for my partner and me. We often crave it, and our neighbourhood curry house has a huge menu. The vexing part is that there are so many dishes we greedily want to order, but it is just the two of us.

We all know many Indian dishes can be heavy and filling. Their dense proteins, cooked in ghee and cream, with starchy carbs like flatbread and basmati rice expand exponentially in the stomach.
Although we want to devour the whole menu, reason dictates we settle on one curry, one tandoori dish, one naan and a biryani rice. These alone usually result in leftovers to take home.

It is a family-style sharing cuisine better suited for bigger groups, similar to dim sum and Chinese banquets, which typically demand a table of 10 for the proper multi-course experience.

Select Voice
Select Speed
1x
AI-generated voice