Mouthing Off | 50 Best? The Michelin Guide? I’m over them. It’s one popularity contest after the other
The Michelin Guide and the 50 Best lists involve no objective, measurable criteria – instead, they favour places backed by deep pockets

I am primarily a food writer, but I consider myself quite a movie guy too. As such, I was up bright and early in Hong Kong on March 3 to watch the entire 97th Academy Awards, aka the Oscars ceremony, which lasted over three-and-a-half hours.
For most food writers, bloggers, Instagrammers and hospitality industry workers, the day of a new Michelin guide is one they eagerly anticipate. Everyone wants to be the first to report on who made it in and who fell off. Everyone also wants to attend the parties and cocktail events with all the chefs and their newly minted stars.

After years of trying to rationalise the whys and wherefores of who and what makes these lists, I have decided – or more precisely, accepted – that they involve no objective, measurable criteria. It is all a popularity contest.