Dine-Art is the latest in a trend for art-oriented restaurants

In a city where space is a commodity, a 4,000 sq ft private kitchen sounds oxymoronic. But that's exactly what's on offer at Dine-Art Private Kitchen in Aberdeen.

Joining a trend that fuses fine food with art, Dine-Art, with just 24 seats, dishes up an intimate dining experience to satisfy all the senses.

Diners take in the works that hang from the walls (pieces by Australian painter Fred Williams and Chinese-French Zao Wou Ki are now on show) while enjoying a seasonally driven menu by Italian-born Cosimo Taddei.

"What sets us apart is the gallery space, and the way it's designed to encourage an intimacy with the art," says art project manager, Lamia Mahjoub.

"When you step in for dinner, it feels as if you're in a home away from home. Then, when the food arrives, you're transported to Italy."

Mahjoub says Dine-Art will appeal to those who have an equal passion for food and art. "With such a big space, it's ideal for intimate dining, corporate events, private events and cocktail functions."

After seven years in Hong Kong working for El Grande Group, first as chef then as executive chef at Domani restaurant, Taddei joined Dine-Art, where he prepares a new menu every month.