Advertisement
Food and Drinks
Lifestyle100 Top Tables

Your Hong Kong weekend drinks guide for May 21-24

Sip on Employees Only Singapore’s creations at Terrible Baby, celebrate Earl Grey Caviar Martini Day at Quinary, and try new drinks at C108

2-MIN READ2-MIN
Listen
Employees Only Singapore bar manager William Melo Camcam (left) and bartender Darren Prasad. Photo: Handout
Josiah Ng

Gear up for the long weekend with guest shifts and launches across town. Start the weekend off in Jordan as Terrible Baby hosts the convivial Employees Only Singapore. Over in Central, C108 has updated its menu of signatures inspired by cocktail history, while Quinary will begin celebrating the bergamot-scented tea that has long inspired bartenders.

Thursday, May 21

Employees Only Singapore x Terrible Baby

Dilly, Don’t Dally, from Employees Only Singapore’s takeover of Terrible Baby in Hong Kong. Photo: Handout
Dilly, Don’t Dally, from Employees Only Singapore’s takeover of Terrible Baby in Hong Kong. Photo: Handout

The Singaporean chapter of seminal industry favourite Employees Only arrives at Terrible Baby for one night only this Thursday. Employees Only Singapore was ranked No 89 on Asia’s 50 Best Bars last year, thanks to its potent combination of easy sips and high-energy hospitality. Cocktails on the night will include Dilly, Don’t Dally, a combination of gin, falernum, home-made camomile cordial, botanicals, basil and lemon juice, all milk-washed for texture. The Nightshade supplements tequila blanco with blueberry shrub, peach bitters and Perrier for a light, long sip.

Where: Terrible Baby, 4/F, Eaton HK, 380 Nathan Road, Jordan

When: 7pm til sold out

Saturday, May 23

C108 updates the Creator’s Point of View

Cuba Cola, from C108’s updated Creator’s Point of View menu. Photo: Handout
Cuba Cola, from C108’s updated Creator’s Point of View menu. Photo: Handout
C108 takes its coffee-by-day, cocktails-by-night mission to the next level, having updated its Creator’s Point of View menu of signatures earlier this week. When the original menu launched last June, it was designed around updating classics based on the stories that inspired them. To wit, new menu entries include the visually striking Cuba Cola, derived from the Cuba Libre: a “liquid monument to post-war Havana” combining Cuban rum and American cola. The Cuba Cola uses Havana rum and rounds out the flavour with green soda, cola syrup, bitter melon and citrus.
Advertisement

For the more spirit-forward inclined, the Mi-Roni combines gin, miso-infused vermouth, sencha tea and Campari, with the menu notes observing that “while the drink is a masterpiece of Italian culture, its modern global popularity often bridges diverse cultures through artful variations”.

Where: 15 Old Bailey Street, Central

Advertisement

When: 6pm-2am

Sunday, May 24

Advertisement
Select Voice
Select Speed
1.00x