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Your Hong Kong drinks guide for Easter weekend
Asia’s 50 Best Bars No 22 winner St Regis Bar Jakarta is heading to the city, while cocktail creations made for the warmer weather await
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It’s new menus galore for your long Easter weekend. First, The St Regis Bar is bringing your Indonesian getaway straight to you. Fahri Yusuf of The St Regis Jakarta will be taking on Hong Kong. Friday After Class doubles down on the nostalgia by introducing a menu focused on third-culture backgrounds, while Bourke’s refreshes its bar programme to focus on native Australian ingredients.
Thursday, April 2
Sip & Savor Vol 9: The Art of Timeless Pour
Even if you’re not on a getaway this Easter weekend, The St Regis Bar is bringing the holiday mood. The Hong Kong hotel is hosting a one-night-only shift with The St Regis Jakarta’s (Asia’s 50 Best Bars No 22) lead mixologist Fahri Yusuf for the ninth edition of its Sip & Savor series, in celebration of The St Regis Bar Hong Kong’s seventh anniversary.
Where: The St Regis Bar Hong Kong, 2/F, The St Regis Hong Kong, 1 Harbour Drive, Wan Chai
When: 7pm-12am
Friday, April 3
Friday After Class presents the Third Culture Sip
Nostalgia-themed Friday After Class launched its newest cocktail programme earlier this week. Titled The Third Culture Sip, the menu pairs different regions of the world and their signature ingredients to produce unexpected combinations, like the Tropical Spicy Brew, which combines spices from Nepalese cuisine with fruits from the Caribbean, or the Spice & Sesame Martini, which brings together black sesame from Guangzhou and kaffir and lemongrass from Thailand.
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Where: 52 Peel Street, Central
When: 6pm-1am
Saturday, April 4
Bourke’s offers the Australian Bar Experience
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