Your Hong Kong weekend food guide for December 12-14
Enjoy alfresco fondue at Zoku’s The Terrace, a festive set dinner by Ask for Alonzo, and a one-day-only Christmas charity brunch by Ando
Hong Kong’s dining scene ignites with festive flair as we hit mid-December, with a Japanese-Swiss fondue fusion to a homestyle Italian set and a heartfelt charity brunch.
This weekend’s picks capture the season’s warmth through creative winter comforts, authentic celebrations and giving back. Spend Friday enjoying Zoku’s sukiyaki cheese fondue on The Terrace, savour the festive dinner set at Ask for Alonzo’s new Sha Tin location on Saturday, and share in Sunday’s toy-donation brunch at one Michelin-starred Ando.
Friday, December 12
Zoku at The Hari Hong Kong revives its eccentric sukiyaki cheese fondue to chase away the winter chill, blending Swiss Emmental and Tokachi cheeses with premium sake in a simmering pot for dippable delights at The Terrace alfresco bar. The lush, greenery-framed space in Wan Chai offers vegetarian accompaniments like shiitake mushrooms, broccolini and Japanese sweet potatoes, with condiments including shichimi and yuzu kosho.
Upgrade with binchotan-grilled skewers of US prime beef, Kyushu chicken and Hokkaido scallop, and enjoy a matcha layer cake to finish, paired with warm sakes or cocktails.
Where: The Hari Hong Kong, 2/F, 330 Lockhart Road, Wan Chai
When: Thursday-Saturday, 6pm-9pm, until January 31, 2026
Price: HK$688 for two including tea or coffee; HK$988 including upgrades