Your Hong Kong weekend food guide for August 1-3
Treat yourself to Taiwanese beef noodles, indulge in a Cantonese brunch, and enjoy limited edition Basque burnt cheesecakes
August is upon us, and after July’s unpredictable weather, we’re not sure what to expect. That’s why this weekend guide has everything from warming bowls of noodles to a special summer brunch menu and brand-new baked goods – all here to fuel your first weekend of the month.
Friday, August 1
Renowned Taiwanese beef noodle chain Duan Chun Zhen recently unveiled its fifth location in Hong Kong in West Kowloon. Pairing authentic Sichuan flavours with the vibrant essence of Taiwan’s night market culture, the restaurant presents moreish beef noodles, popular rice bowls and signature street snacks.
The new restaurant is conveniently located next to the cinema inside Elements mall, so use your Friday night screening as an excuse to enjoy signatures like the beef noodles with shank, tripe and tendon, and sliced beef shank noodles in consommé, all made with tender meat slow-cooked for six hours.
Where: 2/F, Elements, 1 Austin Road West, West Kowloon
When: Open now