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Your Hong Kong weekend drinks guide for June 13-15

This weekend, experience a six-hands guest shift at the St Regis, try creative cocktails at Hong Kong’s new Ginza-style bar, and explore nature-inspired drinks with Caprice Bar’s new menu

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Madara in Causeway Bay is Hong Kong’s newest Ginza-style cocktail bar. Photo: Handout

As Hong Kong reels from sweltering temperatures and a typhoon warning, take refuge this weekend as The St Regis Bar Hong Kong hosts two Taiwanese guests in a six-hands guest shift.

Elsewhere, Ginza-style Madara opens in Causeway Bay under Rayven Leung from Takumi Mixology Salon, and the Four Seasons’ Caprice introduces a new nature-inspired menu.

Thursday, June 12

St Regis Bar Hong Kong x Bar Without x To Infinity & Beyond

Pedison Kao (left) from Bar Without and Mars Chang from To Infinity & Beyond will arrive at the St Regis Bar Hong Kong for a six-hands guest shift. Photos: Handout
Pedison Kao (left) from Bar Without and Mars Chang from To Infinity & Beyond will arrive at the St Regis Bar Hong Kong for a six-hands guest shift. Photos: Handout

What: The St Regis Bar Hong Kong assembles mixologists from two of the best venues in Taiwan for a rare six-hands guest shift. Pedison Kao – who placed third globally at last year’s World Class competition – represents Bar Without and their deft use of ingredients such as kaoliang, yogurt and even tobacco. Meanwhile, To Infinity & Beyond, the futuristic, space-inspired 61st Best Bar in Asia, is beaming over founder Mars Chang for an out-of-this-world set of libations.

Where: The St Regis Hong Kong, 1 Harbour Drive, Wan Chai

When: 7pm-11pm

Friday, June 13

Madara opens in Causeway Bay

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