Your Hong Kong weekend drinks guide for April 3-5
Top bars from China and Malaysia have collabs in Hong Kong, while the Landmark’s Sake Walk 2025 is offering masterclasses to lovers of the rice wine

Thursday, April 3
Tommy Wong (CMYK) x Zoku

What: One of China’s best bars returns to Hong Kong for guest shifts at Zoku this weekend. Tommy Wong, one of the co-founders of CMYK, will be in town, representing his bar that was ranked 43rd in Asia’s 50 Best Bars last year.
CMYK is known for cocktails that are “easy to love but not too complicated to enjoy”, combining accessibility and sustainability, but this weekend’s drinks are certainly not ones amateur mixologists will be able to shake together. Cocktails are set to include the Berry Dat Club, with an extensive list of ingredients that includes Absolut Elyx vodka, crème de cassis, shiso distillates, fresh white peppercorn, simple syrup, dry vermouth, fresh raspberry and fresh lemon juice. The no-less-complicated Smooth Operator, meanwhile, features Redbreast 12-year-old single pot still Irish whiskey, milk, coconut, cinnamon, espresso, tamarind, pineapple, paprika and sesame oil.
Where: 2/F, The Hari, 330 Lockhart Road, Wan Chai
When: April 3, 6pm-late; April 4, noon-4.30pm, 6pm-late
Friday, April 4
Landmark Sake Walk 2025

What: The Landmark is running it back with a second edition of its Sake Walk, celebrating a wide array of terroirs and styles of sake via masterclasses and pairing menus over this and next month. Everything kicks off today, with masterclasses from Shichiken & Dan at Zuma from 3pm-4pm and Hakuko & Takizawa at Artifact from 3.30pm-4.30pm.