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Your Hong Kong weekend food guide for January 31 – February 2
Revel in festive Chinese New Year feasts at Mott 32, Ming Pavilion and Sichuan-Spanish restaurant Siete Ocho at Dorsett Kai Tak
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The Year of the Snake is upon us and Hong Kong has no shortage of Chinese New Year menus to fill the five-day holiday. From prosperous lo hei to traditional poon choi, these auspicious feasts are perfect for celebrating the Lunar New Year with loved ones.
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If you’re still not satisfied, our 100 Top Tables list has more fine dining suggestions, perfect for celebrating with friends and family.
Friday, January 31
Offering a selection of dishes that embody the spirit of festivity and togetherness, Mott 32 is honouring the Year of the Snake with a menu celebrating tradition.
Highlighting the festive spirit, the lobster and abalone lo hei salad symbolises abundance and good fortune, with shredded radish, crispy taro, and tender pieces of lobster and abalone. Toss the ingredients together for good luck and set the tone for a bountiful year ahead.
Other à la carte dishes include braised yellow croaker with Shanghainese rice cakes; stuffed crispy chicken with abalone, fish maw and glutinous rice; and the new stir-fried lobster with rainbow quinoa.
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Where: B/F, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central
When: January 29 – February 12
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