Your Hong Kong weekend food guide for January 24–26

Feast on Wagyu beef, check out Censu Crew’s newest restaurant, and get artsy with an HKMoA afternoon tea

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Golden Gip is serving up Asian classics with a Korean twist. Photo: Handout

Published: 5:00pm, 22 Jan 2025

With an abundance of family gatherings and Lunar New Year menus swiftly heading our way, we’ve gathered three of the best weekend offerings to enjoy ahead of the Year of the Snake. Gather your loved ones, book a table and indulge in a leisurely meal – or three – before the festivities commence.

Don’t forget to check out our 100 Top Tables of 2024, before the 2025 list takes its place.

Smoked Argentinian grass-fed beef tenderloin with asparagus, at Green in Hotel Icon. Photo: Handout

Friday, January 24

Indulge in a Wagyu beef feast at Hotel Icon’s lobby restaurant Green, where they’re serving a four-course dinner menu that includes a “World Seafood Tower”, Wagyu beef carpaccio, braised Australian Wagyu beef cheek and smoked Argentinian grass-fed beef tenderloin.

With the menu exclusively available on Thursday and Friday nights, the bright and bustling brasserie offers the ultimate winter comfort food to start your weekend.

Where: Green, G/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East

When: Thursdays and Fridays, 7pm – 10.30pm

Price: HK$598 including unlimited alcoholic and non-alcoholic beverages; HK$68 extra to upgrade to Australian Wagyu M5 sirloin