Your Hong Kong weekend food guide for January 3-5
Stay warm with winter menus, enjoy auspicious afternoon tea, and prepare for King’s Day with Butterfly Patisserie’s Galette des Rois
Whether you’re hitting the ground running with a “New Year, new me” mantra, or easing yourself gently into 2025, our first weekend recommendations of the New Year have something for every mood.
Friday, January 3
Silly season is over but winter is still with us. Thoughtfully, The Chinese Library continues to serve up a menu of nourishing flavours to see us through the New Year period. Its festive lunch menu remains available until January 3, and includes unlimited dim sum and regional Chinese dishes made using seasonal ingredients. Highlights include vegetarian beetroot dumplings, a seafood and duck soup with tangerine peel, and salted chicken and onion udon in a warming chicken broth.
The Chinese Library
Where: Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central
When: Lunch is served Monday to Friday, 12pm–3pm
Price: HK$488 per person, HK$258 for children aged 5-12
Saturday, January 4
See in the first weekend of 2025 with an auspicious and delicious afternoon tea set, one created around specially selected lucky ingredients like abalone, bird’s nest and sea cucumber.
