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Food and Drinks
Lifestyle100 Top Tables

Your Hong Kong weekend food guide for November 28 – December 1

Celebrate Thanksgiving with Henry at Rosewood, warm up with hotpot at Sun Moon Palace or try Auor’s new winter tasting menus this weekend

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Chef Edward Coon’s mud crab au gratin with Madagascar white pepper, salted egg and fish skin crisp at Auor, Hong Kong. Photo: Handout
Grace Brewer

With Thanksgiving celebrations kicking off on November 28, we’re feeling thankful for Hong Kong’s eclectic dining scene, new menus and limited specials as we head full-steam into the festive season.

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If you’re looking for recommendations outside our weekend guide, browse our list of 100 Top Tables.

November 28

At Rosewood Hong Kong’s Henry, herb-roasted turkeys take centre stage. Photo: Handout
At Rosewood Hong Kong’s Henry, herb-roasted turkeys take centre stage. Photo: Handout

For those in search of a last minute Thanksgiving meal, or looking for backup in case of burnt turkey, Henry at Rosewood Hong Kong is offering four traditional Thanksgiving specials from 6pm on November 28. Renowned for its American charm, Henry’s limited-time festive menu includes an elegant prawn cocktail, warm smoked mussel chowder, pumpkin cheesecake and of course, the centrepiece herb roasted turkey.

Henry

Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

November 28, 6pm-10.30pm

Price: Prawn cocktail HK$258, smoked mussel chowder HK$198, herb-roasted turkey HK$398 and pumpkin cheesecake HK$138

November 29

Sun Moon Place’s Hotpot Set Menu. Photo: Handout
Sun Moon Place’s Hotpot Set Menu. Photo: Handout
It’s officially hotpot season at Sun Moon Palace. If you’re not heading to Clockenflap this weekend, gather your friends and family and enjoy some winter warmth with Ningxia Tan Sheep Hotpot this Friday.
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