Your Hong Kong weekend food guide for November 15-17

Check out a new Kowloon-side restaurant, spend a day wandering around street food stalls, or treat yourself to a champagne brunch

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Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

Published: 5:45pm, 14 Nov 2024

If, like us, you’re looking to eat your way through the weekend once the typhoons have passed, then look no further. Our weekend guide breaks down which new openings, menus and events are worth scheduling time for. If these don’t tickle your taste buds, browse our list of 100 Top Tables for more restaurant recommendations.

Friday, November 15

If you’re spending your Friday night Kowloon side this week, why not shelter from the storm with a table at Kwun Tong’s newest opening, Nocino? Less than a year after taking Tai Hang by storm and popping up in BaseHall, the cosy new neighbourhood restaurant is serving its signature Grotto-style Swiss-Italian cuisine and handmade pasta to diners across the harbour – the ideal typhoon comfort food.

Nocino

93WYS Building, G/F, 93 Wai Yip Street, Kwun Tong

Monday to Friday, 11am-9pm

Saturday, November 16

Tong Chong Street Market’s one-of-a-kind miniature golf adventure. Photo: courtesy of Tong Chong Street Market

Who doesn’t love wandering around a foodie market on a Saturday? Tong Chong Street Market (TCSM) returns to Taikoo Place this weekend – its largest iteration since the area’s redevelopment. From November 16-24, TCSM is set to offer culinary delights by popular home-grown brands, exciting live music performances and Hong Kong’s first-ever indoor-outdoor mini golf experience.

This year’s theme, “Social, Playful, Discoverable”, welcomes street food vendors and F&B stalls from the likes of Tai On Coffee & Tea, Amaze Dumplings, Jackson’s Scone, Silk bubble tea and Snack Baby Gelato.

Tong Chong Street Market

Tong Chong Street, G/F, One Taikoo Place and 1/F, Office Lobbies at Taikoo Place, Quarry Bay