Your Hong Kong weekend food guide: where to eat from November 8-10

Indulge in a sumptuous afternoon tea at Conrad Hong Kong complete with a Christian Louboutin fragrance gift, or party the night away at The Wine Rally at The Repulse Bay

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The Repulse Bay Wine Rally will take place this weekend in Hong Kong. Photos: Handout

Published: 5:51pm, 7 Nov 2024Updated: 12:35pm, 8 Nov 2024

Recover from this week’s US election and take shelter from the impending typhoon with our weekend schedule of delicious happenings in Hong Kong. Not quite what you’re looking for? Check out our guide for our full list of restaurant recommendations.

Friday, November 8

The Repulse Bay Wine Rally will serve up wine and bites this Friday

Unlimited wine tastings, gourmet food stations and live music make for the ultimate Friday night plan as The Wine Rally returns to The Repulse Bay on November 8. Taking place alfresco at the Front Lawn, Seaview Terrace and the Marquee, the evening will offer tastings of more than 70 vintages alongside an array of culinary delights – think fresh truffle popcorn, pork sliders and churros, and wine pairing bites like Serrano ham, tuna tataki and crab cakes. What’s more? There will be a live DJ and jazz performances from 6.30-10pm. Tickets are priced at HK$798, with a portion of proceeds donated to St James’ Settlement.

The Wine Rally at The Repulse Bay

109 Repulse Bay Road, Repulse Bay

Friday, November 8, 6.30-10pm

Price: HK$798

Saturday, November 9

Chef Vicky Cheng’s dual-concept venture: Liz & Tori, an artistry gelato shop, and Medora, a Western restaurant that fuses European and American influences.

Book a Saturday night table at Michelin-starred chef Vicky Cheng’s new venture, the dual dining concept, Medora and Liz & Tori, which is half casual eatery and half artisan gelato shop. Expect exceptional flavours, high-quality ingredients and a warm atmosphere. It’s located directly across the renowned Lin Heung Tea House on Wellington Street.

Medora, the sharing-style restaurant, is now in its soft launch phase, while the gelato parlour will open on November 18. Be among the first to try signatures like the USDA prime tenderloin beef tartare and langoustine roll, served with a mouthwatering homemade tartar sauce.

Medora and Liz & Tori

G/F, 111 Wellington Street, Central