Beyond Confucian restraint and traditional medicine, my family has urgent rules for eating bony fish and steaming hot food.
Nestled on China’s Lake Taihu, Wuxi, with its industrial heritage, serene gardens, temples and decadent cuisine, is great for a weekend trip.
Planning a weekend in Nanjing? Here’s an itinerary to consider for visiting the bustling metropolis in eastern China.
In a somewhat unexpected way, moving to New York broadened my perspective on China’s vast linguistic and culinary differences.
Visiting Harbin during its Ice and Snow Festival adds a range of winter fun on top of delicious food, Russian architecture and bathhouses.
videocam Yunnan’s climate and geography are ideal for growing a wide range of produce, and chefs in Dali are taking the cuisine to the next level.
The Chinese have dizzyingly precise words for various family members, but families like mine express emotions through stoic suffering.
Once unfamiliar foods from southwest China’s mountainous Yunnan and Guizhou provinces are winning over diners in the country’s major cities.