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Xiong Yang

Xiong Yang

SCMP Contributor
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history and politics.
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history and politics.
Languages Spoken:
English, French, Mandarin

Best things to do in Wuhan, China’s breakfast capital - revealed in a new light

Hubei’s eclectic capital on the Yangtze River is famous for its hearty breakfast food and many lakes. Here’s how to spend a weekend there.

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Visiting Harbin during its Ice and Snow Festival adds a range of winter fun on top of delicious food, Russian architecture and bathhouses.

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Once unfamiliar foods from southwest China’s mountainous Yunnan and Guizhou provinces are winning over diners in the country’s major cities.

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Asia travelFood and DrinksChinese culture