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Xiong Yang

Xiong Yang

SCMP Contributor
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history, and politics.
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history, and politics.
Languages Spoken:
English, French, Mandarin

Best things to do in China’s Nanjing, from food and architecture to history

Planning a weekend in Nanjing? Here’s an itinerary to consider for visiting the bustling metropolis in eastern China.

Visiting Harbin during its Ice and Snow Festival adds a range of winter fun on top of delicious food, Russian architecture and bathhouses.

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Once unfamiliar foods from southwest China’s mountainous Yunnan and Guizhou provinces are winning over diners in the country’s major cities.

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Asia travelFood and DrinksChinese culture