-
Advertisement
Xiong Yang

Xiong Yang

SCMP Contributor
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history, and politics.
Xiong Yang is an independent journalist covering food, and its broader connections to culture, history, and politics.
Languages Spoken:
English, French, Mandarin

Why Dali in China’s Yunnan province is a great place for food adventurers

Yunnan’s climate and geography are ideal for growing a wide range of produce, and chefs in Dali are taking the cuisine to the next level.

Once unfamiliar foods from southwest China’s mountainous Yunnan and Guizhou provinces are winning over diners in the country’s major cities.

Related Topics
Food and DrinksChinese culture