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Tessa Yau

Tessa Yau

Hong Kong
Intern, Specialist Publications
Tessa is currently majoring in global communication at the Chinese University of Hong Kong. She is an intern for the Specialist Publications desk and works on titles including 100 Top Tables by SCMP.
Tessa is currently majoring in global communication at the Chinese University of Hong Kong. She is an intern for the Specialist Publications desk and works on titles including 100 Top Tables by SCMP.
Areas of Expertise:
Global Communication, Journalism, News Writing
Languages Spoken:
Cantonese, English, Mandarin

The talented chefs selected from a field of more than 100 hopefuls are currently leading the kitchen at such diverse establishments as Sick! Burger, Hau Tak Restaurant and Deng G.

Pick up delicate desserts at The Mira hotel, indulge in a buffet feast at JW Marriott, and try BluHouse’s newly refreshed à la carte menu.

As Macau gears up for the prestigious awards ceremony, guest shifts abound in the sister SARs – including an ambitious eight-hands event at the Mandarin Oriental Hong Kong.

On World Chocolate Day, we look at how fine dines Leela, Caprice, Chaat and Argo are reinventing what chocolate by adding unexpected flavours and textures to innovative dishes and cocktails.

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From a boozy brunch at Whisk and Asian delights at Café 103, to Portuguese flavours at Flint and Cantonese classics at Yat Tung Heen, here’s how to celebrate mum in Hong Kong this year.

Zhang starred in 2021 romcom My Love with Taiwanese heartthrob Greg Hsu, and in the 2023 TV drama A Date with the Future opposite Hong Kong singer, dancer and actor William Chan.

From traditional favourites to modern twists on classics, these festive culinary creations offer a taste of prosperity and good fortune for the year ahead.

Ring in the Year of the Snake with auspicious dishes at Duddell’s, Man Wah and Ming Pavilion, afternoon tea at The Butterfly Room, and classic puddings from The Peninsula Boutique.

Hong Kong is known for its indulgent afternoon teas, but these elegant hotels and cafes – from The Tiffany Blue Box Café to Rosewood – take them to new heights

Ring in 2025 with decadent dinners and lively parties across the city, from Amber and Aqua, to The Upper House’s Salisterra and Morton’s The Steakhouse.

The head chefs of The Steak House at The Regent Hong Kong and Singapore’s Bistecca Tuscan Steakhouse know a thing or two about good meat – they share their 6 tips for achieving carnivorous perfection.

Enjoy one last summer indulgence before the season ends as hotels like Upper House and The Murray deliver exclusive seasonal tea sets, many in partnership with brands like Lanvin and Marimekko