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Tessa Yau
Tessa Yau
Hong Kong
Intern, Specialist Publications
Tessa is currently majoring in global communication at the Chinese University of Hong Kong. She is an intern for the Specialist Publications desk and works on titles including 100 Top Tables by SCMP.

The head chefs of The Steak House at The Regent Hong Kong and Singapore’s Bistecca Tuscan Steakhouse know a thing or two about good meat – they share their 6 tips for achieving carnivorous perfection.

Enjoy one last summer indulgence before the season ends as hotels like Upper House and The Murray deliver exclusive seasonal tea sets, many in partnership with brands like Lanvin and Marimekko

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Food and Drinks