SCMP contributor
Tan Pin Yen writes about entertainment, travel, and food in both English and Chinese. She finds herself learning and thriving in the interviewer's seat, thanks to her previous work and experiences as Food Correspondent for Lianhe Zaobao in Singapore and as Content Director for Michelin Guide Digital, Asia. She believes the answers are seeking the questions and she intends to ask the right ones to create content that moves.
Tan Pin Yen writes about entertainment, travel, and food in both English and Chinese. She finds herself learning and thriving in the interviewer's seat, thanks to her previous work and experiences as Food Correspondent for Lianhe Zaobao in Singapore and as Content Director for Michelin Guide Digital, Asia. She believes the answers are seeking the questions and she intends to ask the right ones to create content that moves.