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Rachel Read
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SCMP Contributor
Languages Spoken:
English
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Exploring the regional varieties of zongzi for Dragon Boat Festival
Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re from – from Hokkien to Hakka and Shanghai-style.
22 May 2025 - 7:00AM
Related Topic
Food and Drinks