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Phoebe Amoroso

Phoebe Amoroso

SCMP Contributor
Phoebe is a food-obsessed multimedia journalist who loves to tell a good story. Based in Tokyo, she can often be found drinking sake or running in the mountains – two hobbies she tends to keep separate.
Phoebe is a food-obsessed multimedia journalist who loves to tell a good story. Based in Tokyo, she can often be found drinking sake or running in the mountains – two hobbies she tends to keep separate.
Languages Spoken:
English

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Related Topic
Food and Drinks