Advertisement
Advertisement
Nick Jones

Nick Jones

Video producer
Nick Jones joined Morning Studio – SCMP's dedicated branded content arm – as senior video producer in 2020. He has brought to the role a wealth of expertise gained from his work specialising in documentary filmmaking and branded content. His previous experience includes directing, editing and developing creative ideas for a range of clients in Europe and Asia. He is particularly interested in how social-documentary and visually creative storytelling can intersect.
Nick Jones joined Morning Studio – SCMP's dedicated branded content arm – as senior video producer in 2020. He has brought to the role a wealth of expertise gained from his work specialising in documentary filmmaking and branded content. His previous experience includes directing, editing and developing creative ideas for a range of clients in Europe and Asia. He is particularly interested in how social-documentary and visually creative storytelling can intersect.
Languages Spoken:
English

The spirit of Shanghai gets distilled into a pair of cocktails

Tony Chen of The St Regis on the Bund, Shanghai, and Bob Xu of W Shanghai – The Bund create drinks inspired by their experiences in the city.
In partnership with:Luxury Group by Marriott International

Finding peace amid Jiuzhaigou’s lush greenery and rich Tibetan culture

Nicholas He, hotel manager of Rissai Valley, a Ritz-Carlton Reserve, in Jiuzhaigou, says he found his inner peace after moving to the county in northern Sichuan province.
In partnership with:Luxury Group by Marriott International

If Hong Kong was a dish, what would it be? Top chefs plate up their answers

Chefs Luke Armstrong of L’Envol at The St Regis Hong Kong and Alicia Castillo of The Ritz-Carlton, Hong Kong, draw inspiration from the city to create new dishes.
In partnership with:Luxury Group by Marriott International

The Hongkong Bank Foundation nurtures next generation at different stages of their growth journeys

HSBC offers support and empowerment to young people at different stages of their lives with a range of initiatives offered through its charity arm, The Hongkong Bank Foundation.
In partnership with:The Hongkong Bank Foundation
Advertisement

HSBC’s charity arm continues decades of work lending helping hand to Hong Kong community

HSBC’s establishment of The Hongkong Bank Foundation in 1981 reflects the bank’s deep commitment to the welfare of the city and its continuing support for those people most in need.
In partnership with:The Hongkong Bank Foundation

Bombardier evolves into leading jet maker through the power of family and innovation

Pierre Beaudoin, chairman of Bombardier, has been with the company for nearly 40 years.
In partnership with:Bombardier

Hong Kong swimmer Siobhan Haughey reveals how she balances life in and out of the pool

Hong Kong’s star swimmer, Siobhan Haughey, visits the AIA Alta Wellness Haven to experience services such as the quantum harmonic audio treatment and massage, which help her relax.
In partnership with:AIA Alta

Video | Chef Kelvin Au Yeung of Macau’s Jade Dragon makes “healing” soups

Chef Kelvin Au Yeung of Macau’s Jade Dragon makes “healing” soups
04:00

The Macallan unveils experiential flagship store in Hong Kong

Jaime Martin Chocano, managing director of Hong Kong, Macau, Japan and Korea for Edrington, says the concept of The Macallan House aims to bring the distillery’s Scottish estate to life overseas.
In partnership with:The Macallan

For actress-turned-winemaker Bernice Liu, chasing her passion was a risk well worth taking

Liu says she never knows what to expect with a new vintage because so many elements cannot be controlled, from the weather to how well the wines will develop.
In partnership with:Standard Chartered Bank

Tech entrepreneur Yat Siu helps reshape digital space

Yat Siu, whose company, Animoca Brands, creates digital property rights for gamers, believes life is like a game in itself, but not well designed for most people.
In partnership with:Standard Chartered Bank

How Michelin-starred chef Vicky Lau’s ‘edible stories’ reveal her initial career path

Chef Vicky Lau of Tate Dining Room in Hong Kong believes sustainability should be a priority in the design and operation of a restaurant.
In partnership with:Standard Chartered Bank

How entrepreneur Tommie Lo went from doing schoolwork at sea to building an ed-tech career

Tommie Lo, the founder and CEO of ed-tech start-up Preface, looks for projects that can make a positive impact, and hopes to find a solution to improve dog welfare.
In partnership with:Standard Chartered Bank

For designer Nelson Chow, a disciplined approach drives career and financial success

Nelson Chow designed Artifact bar in Hong Kong’s Central district, which reflects what he calls his “serene and surreal” aesthetic.
In partnership with:Standard Chartered Bank

Why Hong Kong is the region’s thriving arts hub

Arthur de Villepin, co-founder of Villepin Gallery, a Hong Kong art gallery in Hollywood Road, Central.
In partnership with:Brand Hong Kong

How FinTech Olympiad helps university students turn innovative ideas into solutions

Hong Kong-based PhD student Kyrie Luo won the gold medal at the FinTech Olympiad 2023 competition with his idea for a blockchain-based carbon credit-trading platform aimed at improving transparency in the market.
Paid Post:CityU

How designers in Singapore are applying their skills to solve pressing problems

Singaporean designer and ceramicist Genevieve Ang is a recipient of DesignSingapore Council’s Good Design Research grant.
In partnership with:DesignSingapore Council

A tribute to an enduring spirit that never wavered: The Reach single malt

The bronze hands that hold The Reach were created by Scottish sculptor Saskia Robinson, and represent the whisky’s journey from World War II to the present day. Photo: The Macallan
Paid Post:The Macallan

Why retired professional wants more girls to play rugby

The HSBC Try Rugby Programme aims to introduce the sport to students of all abilities and genders by incorporating rugby into the PE curriculum of more schools.
Paid Post:HSBC

How Lai Chi Wo village became Unesco-award-winning farming settlement

Many residents left Hong Kong’s remote rural settlement of Lai Chi Wo after the start of the 1960s, but it has been revitalised with its hillside farmland areas now growing numerous organic vegetables, fruits and herbs.
Paid Post:HSBC

‘Daedalus Drones’ leads audiences down an artistic path that challenges the senses

Multidisciplinary Japanese-American musician Ken Ueno, together with Malaysian-born, US-educated architect Thomas Tsang, create 'Daedalus Drones', an experiential performance taking place this month at Asia Society Hong Kong as part of the Leisure and Cultural Services Department’s annual New Vision Arts Festival.
In partnership with:Leisure and Cultural Services Department

This Michelin restaurant can pair seasonal French cuisine with over 1,000 varieties of wine

Chef Olivier Elzer, the culinary director of two-Michelin-starred French restaurant L’Envol at The St. Regis Hong Kong.
In partnership with: Marriott Bonvoy

This Michelin restaurant is an opera, with a Sicilian chef who sees himself as the conductor

Chef Angelo Aglianó is director of Tosca di Angelo restaurant at The Ritz-Carlton, Hong Kong.
In partnership with: Marriott Bonvoy

Port wine in a Canto-style prawn dish? This Michelin chef serves it in Macau

Jackie Ho Hong-sing is executive chef of Cantonese restaurant Lai Heen at The Ritz-Carlton, Macau.
In partnership with: Marriott Bonvoy

How one Michelin chef revives and renews forgotten Cantonese cuisine

Chef Hung Chi-kwong helms one-Michelin-starred restaurant Rùn at The St. Regis Hong Kong.
In partnership with: Marriott Bonvoy

Jayson Tang of Man Ho Chinese Restaurant sees his Michelin kitchen as a ‘battlefield’

Executive chef Jayson Tang with his team at Man Ho Chinese Restaurant at the JW Marriott Hotel Hong Kong.
In partnership with: Marriott Bonvoy

Why the chef at Michelin-starred Tin Lung Heen wants every slice of bread cut the same size

Paul Lau is chef de cuisine at Tin Lung Heen, a Cantonese fine-dining restaurant at The Ritz-Carlton, Hong Kong.
In partnership with: Marriott Bonvoy

Uncovering Hong Kong’s hidden history of printmaking

Ex Libris and Movable Type Plate Zi Wut, 2012
In partnership with:Hong Kong Heritage Museum

Dim sum connects Hong Kong people and reflects city’s ability to reinvent

Renowned Hong Kong magician Louis Yan features bamboo steamers (above) and other items associated with the city’s traditional meal of dim sum – assorted steamed or fried savoury dumplings – in his performances.
In partnership with:Brand Hong Kong
Related Topics
Dim Sum ExperiencePressing ForwardFuelling the Culinary FireNew world of performing artsTowards a sustainable worldWhisky with an enduring spiritBetter by designHong Kong – where the world looks aheadDeveloping fintech talentsWealth and health in optimal balance