Mahira Rivers is a freelance journalist and restaurant critic based in New York. She has written about food and restaurants for publications like The New York Times, New York Magazine, and Food & Wine magazine. Prior to freelancing, she was an anonymous critic for the Michelin Guides in North America. And before that, Mahira spent her formative years living in Hong Kong.
Mahira Rivers is a freelance journalist and restaurant critic based in New York. She has written about food and restaurants for publications like The New York Times, New York Magazine, and Food & Wine magazine. Prior to freelancing, she was an anonymous critic for the Michelin Guides in North America. And before that, Mahira spent her formative years living in Hong Kong.