Jeff Yeung

Jeff Yeung

Born and raised in Hong Kong with a decade-long stint in London, Jeff is a lifestyle editor with an appetite for good food, great design and intriguing stories that linger long past the last cocktail of the night. His editorial coverage spans everything from the city’s ever-evolving dining scene to the latest in travel, culture and luxury. A firm believer that curiosity is the ultimate accessory, Jeff can usually be found chasing new flavours, uncovering hidden gems, or getting lost in a well-designed space – all in the name of a good story.
Born and raised in Hong Kong with a decade-long stint in London, Jeff is a lifestyle editor with an appetite for good food, great design and intriguing stories that linger long past the last cocktail of the night. His editorial coverage spans everything from the city’s ever-evolving dining scene to the latest in travel, culture and luxury. A firm believer that curiosity is the ultimate accessory, Jeff can usually be found chasing new flavours, uncovering hidden gems, or getting lost in a well-designed space – all in the name of a good story.
Languages Spoken:
English

Can Cadbury chocolate-fed Wagyu outshine Japan’s finest beef?

Raising cattle on confectionery might sound crazy, but to Australian Wagyu producer Mayura Station, it’s ingenious and makes a difference.

Related Topic
Food and Drinks