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Iris Wong

‘Always buy what’s fresh’, says Michelin-star Hong Kong chef

Be it at home or in his restaurants, for Max Levy, the chef behind the Okra omakase and izakaya in Hong Kong, Japanese flavours lead the way – and he uses some interesting techniques and ingredients to create them.

The Hong Kong culinary entrepreneur and queen of pop-up dining loves to experiment with new ingredients at home, explains why making dumplings is a form of meditation

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