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Christopher St. Cavish
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Christopher St. Cavish is a writer, researcher and former professional chef. He has lived in Shanghai since 2005.
Christopher St. Cavish is a writer, researcher and former professional chef. He has lived in Shanghai since 2005.
Languages Spoken:
English
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China’s salt capital was built on the white gold, as was its cuisine
The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, starting with ‘Toilet Rabbit’.
8 Apr 2025 - 4:48PM
Related Topic
Asia travel