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Andrew Sun
Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.
Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.
Today’s young people are outwardly the healthiest generation ever, but spend more time alone and do not know how to party, Andrew Sun says.
Chef Saito Chau of Chinesology reveals where he goes to eat Michelin-level abalone, lobster that’s so good he asked how to make it, and more.
Hong Kong pro wrestler Getter talks about growing a fan base for wrestling in the city and why flying around the ring is empowering.
The Mira’s Smita Grosse shares her top Hong Kong dining spots, from where she goes for a taste of home to a place for dim sum with a view.
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It is time to give Chiu Chow cuisine its due – while not as sought-after as Shanghainese or Sichuan food, it is still popular in Hong Kong.
Alexander Wassermann of the Miramar Group reveals where he gets breakfast, which steakhouse ‘never disappoints’ and his pick for Peking duck.
Hong Kong-based author Ray Chan reveals his favourite restaurants around the Central–Mid-Levels escalator for wontons, wraps and more.
Andrew Sun muses on a lavish Hong Kong date that ended in scandal, highlighting outdated gender norms and the need for true equality.
Lorene Faure, a French architect in Hong Kong, shares her favourite spots in the city for gluten-free eating, amazing views and more.
The third-generation Hongkonger discusses being easy prey for triads, the ‘subtle bias’ of locals, and why Chungking Mansions isn’t ‘a scary horror house’.
Darren Chan, who runs Oliver’s The Delicatessen in Central and ‘grew up in a Chinatown kitchen’, shares his favourite places to eat.
The Baker & The Bottleman head baker Helene Ng shares where she goes for good-value Cantonese food, trolley dim sum and lots more.
Andrew Sun vents his frustrations about a rice weevil infestation in his Hong Kong kitchen and gives tips on how to combat the creature.
Norway-born Elin Fu, co-owner of Venner in Central, shares where she eats Okinawan bites, suckling pig, silky tofu pudding and more.
Hong Kong has a history of short-lived themed restaurants, from Hello Kitty to Charlie Brown, often serving overpriced, average food.
Dervla Louli Musgrave reveals where she eats in Hong Kong, from a ‘special occasions’ spot to ‘one of the most beautiful rooms’ in the city.
Photographer and cinematographer Guy Bertrand reveals his favourite Hong Kong restaurants for noodles, dim sum, curries, Thai food and more.
Hong Kong art book publisher Mary Chan on her decades-long publishing journey, from journalism and art, to advertising and books.
It might be messy and chaotic, but the Admiralty restaurant – which closes in September – offers a Hong Kong experience Andrew Sun will miss.
Frey founder Frederieke van Doorn’s favourite places to eat in Hong Kong include a dim sum hotspot, bread expert and seafood specialist.
HakkoBako and Mealthy founder Tommy Leung reveals where he goes for cocktails, sushi, curries, ‘the royalty experience’ and more.
The Hong Kong-born head of CreAsia Studio discusses why she left a booming Silicon Valley and returned to Asia.
The price of olive oil, especially extra virgin, has shot up in recent years. So how does Andrew Sun make his salads and hummus now?
Feste Group owner Abby Cadman shares where she loves to eat in Hong Kong for Chinese, Indian, Italian, sandwiches and more.
Japanese food fan Roland Sharman, founder of adventure platform HKOutsider, reveals his favourite places to eat and drink in Hong Kong.
With meals much cheaper across the border, Hong Kong’s restaurant industry needs to look beyond menus and service if it wants to compete.
Always chasing good food, Terrence Tang, Asia head of wine and spirits at Bonhams, reveals his favourite restaurants and bars in Hong Kong.
Featuring chefs including Barry Quek and May Chow, Conscious Cooking – Asian Delights aims to help reduce food waste in Hong Kong.
Award-winning illustrator Kitty Wong reveals where she heads for baked goods, street-food-style eating, fancy dining and more in Hong Kong.
