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Alice Chan

Alice Chan

SCMP Contributor
Alice Chan is an editor and content consultant usually based in Hong Kong, but is currently taking a grown-up gap year to travel the world. She has been working in Hong Kong media since 2010, covering design, food and drink, and travel. She loves learning about culture and identity through food and art, and is usually thinking about her next bowl of noodles.

Tacos, nachos, burritos? No – chef Colibri Jimenez wants to bring ‘real Mexican food’, using indigenous ingredients, to the world. The chef is coming to Hong Kong for a pop-up.

Related Topic
Food and Drinks