Michelin Guide

Michelin-starred Cantonese chefs elevate cuisine through apprenticeships for next generation

Inside Michelin-starred Cantonese restaurants in Hong Kong, master chefs teach more than cooking skills to their apprentices. Chef Jayson Tang shares how he became one of Hong Kong’s youngest Michelin-star chefs by following in the footsteps of his master, Paul Lau.

December 10, 2022
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