Food & Drink
Chef

Japanese chef Ryutaro Shiomi crowned 13th world champion of French meat pie

Ryutaro Shiomi charmed judges with the perfect filling and pastry at the 13th world championship of pâté en croûte in Lyon on December 5, 2022. Shiomi is the fifth Japanese chef to win the annual contest.

December 7, 2022
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The secret to a great tasting authentic Neapolitan pizza, according to chef Maurizio Ferrini, is in the dough. Ferrini was born and raised in Naples. He perfected his recipe there before bringing...03:18
Pizza
How to make authentic Neapolitan pizza
October 16, 2018
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Golden oysters are a plump delicacy symbolising prosperity and they adorn many tables at Lunar New Year in Hong Kong. Post reporter Lisa Cam travels to the city’s Lau Fau Shan area to discover how...20:30
Food and Drinks
A centuries-old Lunar New Year treat in Hong Kong
February 2, 2024
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The Siu Mai Concern Group was formed during the Covid-19 pandemic and has grown to more than 160,000 followers on social media platforms  04:00
Hong Kong street food
How seriously do Hongkongers take their siu mai?
April 5, 2025
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Sri Lanka is one of the world’s largest tea-producing countries and its economy is highly dependent on the tea industry. In 2024, the tea sector contributed 11 per cent to the island’s total...13:08
Eat Drink Asia
What makes Sri Lanka the tea island of the world?
February 22, 2025
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After failing to find a chef for his hawker stall, a former Singaporean engineer spent months training a robot he acquired from Wuhan to perfect Hokkien mee, a quintessential noodle dish in the...00:46
Singapore
Singapore’s hawker culture faces robot revolution
January 24, 2025
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Miso goes into much more than soup in this Japanese prefecture – where the paste makes marvellous desserts, cocktails and more  13:32
Eat Drink Asia
How Nagoya, Japan’s ‘most boring city’, makes the best miso
January 18, 2025
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Read more here: https://sc.mp/7nif  ...01:00
Entrepreneurship
Chinese engineer turns to tofu to revive home village
January 10, 2025
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Read more on this: https://sc.mp/0l5s4  ...01:01
Fearless women
Woman-owned cafe defies norms in Indonesia
December 13, 2024
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The Japanese prefecture has fish that can only be found in nearby waters.13:25
Eat Drink Asia
The hidden seafood capital of Japan
November 30, 2024
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Nomadic tribes from Mongolia once created one of the largest empires in the world. That empire is long gone, but hundreds of thousands of nomads still live in the Mongol heartlands today. From the design of their homes to the way they eat, their nomadic lifestyle is unique in many different ways. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits a nomadic community in Mongolia’s Orkhon Valley to learn about their way of life and takes in a Naadam sports festival to discover how the community celebrates their traditions with an authentic Mongolian feast.  12:42
Eat Drink Asia
The ultimate barbecue feast of Mongolian nomads
October 20, 2024
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Read the full story here: https://sc.mp/u073s ...03:01
Food
Vietnam's young coffee entrepreneurs brew up a revolution
October 9, 2024
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Situated in the Eastern Himalayas, the kingdom of Bhutan has become synonymous with serenity and spirituality. People outside Bhutan have given the country many names, such as “happiest country in the world” or “last Shangri-la”. Bhutan authorities have not focused on measuring economic growth with an index like gross domestic product (GDP), choosing instead tallying Gross National Happiness (GNH) to highlight the importance of sustainability, well-being and culture. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Bhutan to learn how this philosophy translates into everyday life, and finds out how locals are preserving and promoting their traditional culture through food.13:40
Eat Drink Asia
What people eat in Bhutan, the world’s ‘happiest country’
September 21, 2024
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Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam...38:47
Eat Drink Asia Podcast
The world of Hong Kong noodles
August 19, 2024
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Cantonese cuisine has countless types of noodles that use various ingredients and techniques. The noodle-eating culture in Hong Kong, which historically has been part of the Guangdong region, is heavily influenced by Cantonese cuisine. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits chefs and noodle-makers in the city to learn about the various types of noodles for different dishes. She also looks at how local businesses are preserving traditional noodle-making techniques while also coming up with new creations. This episode of Eat Drink Asia is made with support from Cathay Pacific. Listen to the podcast: https://sc.mp/7ck6g15:49
Eat Drink Asia
Cantonese noodles 101: the most iconic noodle pairings in Hong Kong
August 17, 2024
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Pineapple buns, cocktail buns and egg tarts are among the cornucopia of delectables ready to be sampled at bakeries across Hong Kong. In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam...43:31
Food and Drinks
Hong Kong bakeries 101
July 31, 2024
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Hong Kong-style baked goods such as the pineapple bun and egg tart are widely celebrated among locals and tourists. Other pastries such as the cocktail bun and the sausage bun are less popular, but are staples in local breakfast culture. These beloved snacks are uniquely Hong Kong, but the story of how they were created involves the city’s history of colonisation, migration and war. In this episode of Eat Drink Asia, Post Reporter Lisa Cam visits chefs and bakers to find out how bakeries in Hong Kong learned from different cuisines across the world to create baked goods with a distinct local identity. This episode of Eat Drink Asia is made with the support of Cathay Pacific. Listen to the podcast: https://sc.mp/lx5hb16:43
Eat Drink Asia
How Hong Kong’s most iconic buns and pastries were born
July 29, 2024
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The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In this episode of Eat Drink Asia, hear how some restaurants in the city are...45:31
Hong Kong chefs
The art of modernising dim sum
July 8, 2024
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Hong Kong has long been known as a place to find excellent traditional dim sum, but some innovative chefs in the city are reinventing the centuries-old Chinese cuisine using ingredients and culinary techniques from around the world. In this episode of Eat Drink Asia, Post reporter Lisa Cam talks with some of the most creative chefs in the city to discover the secrets to their revolutionary versions of familiar small-plate dishes. This episode of Eat Drink Asia is made with the support of Cathay Pacific. Listen to the podcast: https://sc.mp/jry1c15:56
Eat Drink Asia
Hong Kong’s next-generation dim sum
July 6, 2024
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Bali is a world-famous tourist destination, known for its beautiful scenery and luxurious resorts. Many visitors, however, miss out on the island’s home-cooked meals. Join Post reporter Lisa Cam on...13:56
Eat Drink Asia
Discovering the authentic Bali taste at a family feast
June 9, 2024
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Once described as “the best pig” by the late food legend Anthony Bourdain, babi guling is no longer just a ceremonial dish in Bali. Post reporter Lisa Cam examines how overtourism helped turn the...17:04
Indonesia
How overtourism created Bali’s most popular street food, babi guling
May 22, 2024
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Babi guling is one of the most iconic dishes in Balinese cuisine. Late celebrity chef Anthony Bourdain once called it "the best pig" he had ever tasted. The traditional pork roast that is synonymous with the popular Indonesian tourist destination is deeply rooted in the island’s culture and religion. In this episode of Eat Drink Asia, Post reporter Lisa Cam travels to Bali in search of the best babi guling, and explores the impact of tourism on the local-heritage pigs traditionally used to make the dish. Listen to the podcast: https://sc.mp/9gxbs13:20
Eat Drink Asia
How tourism is changing Bali’s iconic ‘babi guling’
May 19, 2024
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Black moss is synonymous with Lunar New Year feasts because its name in Cantonese sounds lucky – fat choy being a homonym for “get rich”. However, cultivation of the moss has taken an unfortunate...08:10
Food and Drinks
The Lunar New Year food turning parts of China into a desert wasteland
February 9, 2024