Read more about the Consumer Council study here: https://sc.mp/e88sw
Potentially cancer-causing chemicals have been found in nearly 90 per cent of samples of instant noodles, in a recent test conducted by Hong Kong’s consumer watchdog. All of the samples also contained more sodium than the recommended amount an adult should have in a single serving. Hong Kong Consumer Council Chief executive Gilly Wong shares some tips with Post editor Regina de Luna on ways to enjoy a healthier bowl of instant noodles.
