Video /
Eat Drink Asia
All Videos
How the US military shaped Okinawa’s food culture
Eat Drink Asia
READ FULL STORY
UP NEXT
Autoplay
12:41
China’s hidden chilli capital, and the birthplace of the chilli crisp
12:06
Why food in Okinawa is nothing like the rest of Japan
15:21
Ningxia winemakers aim to be more than ‘Bordeaux of China’
11:29
How Peking duck helped fix China-US relations
13:20
Why Thailand could be the world’s next chocolate nation
14:30
How Indian cuisine found a home in Hong Kong
13:08
What makes Sri Lanka the tea island of the world?
13:32
How Nagoya, Japan’s ‘most boring city’, makes the best miso
15:07
The original ‘MSG’ in Osaka’s dashi culture
13:25
The hidden seafood capital of Japan
12:42
The ultimate barbecue feast of Mongolian nomads
13:40
What people eat in Bhutan, the world’s ‘happiest country’
38:47
The world of Hong Kong noodles
15:49
Cantonese noodles 101: the most iconic noodle pairings in Hong Kong
43:31
Hong Kong bakeries 101
16:43
How Hong Kong’s most iconic buns and pastries were born
11:13
How sweet and sour pork became a Chinatown classic
17:04
How overtourism created Bali’s most popular street food, babi guling
45:31
The art of modernising dim sum
15:56
How Hong Kong chefs tap a world of influences to reinvent Chinese dim sum
13:56
Balinese home-cooked meals: the hidden gems in Indonesia’s top tourism destination
13:20
Why the ‘babi guling’ pork roast in Bali is no longer the real deal
03:02
Japanese ‘onigiri’ rice balls: an ancient snack for modern times
08:10
The Lunar New Year food turning parts of China into a desert wasteland
12:14
Golden oysters: the Lunar New Year ingredient from Hong Kong’s 700-year-old oyster village
20:30
A centuries-old Lunar New Year treat in Hong Kong
21:46
The evolution of sweet and sour pork
31:17
How KFC became a Christmas tradition in Japan
10:28
How the US military presence in Okinawa created a fusion food culture
12:41
Guizhou: The spicy heart of China and home of Lao Gan Ma
12:06
How Okinawa’s past shaped a food culture distinct from the main islands of Japan
15:21
How winemakers from Ningxia are moving beyond being ‘Bordeaux of China’
11:29
How Peking duck bridged Beijing and Washington during Nixon’s historic visit to China
13:20
Why Thailand could bring a fresh start to the world’s chocolate industry
14:30
How Indian cuisine travelled to Hong Kong and evolved to please local palates
13:08
Why Ceylon tea is inseparable from Sri Lanka and its people
13:32
How chefs in Japan’s Nagoya transform miso from a battle ration to desserts, cocktails and more
15:07
How Osaka became ‘the kitchen of Japan’ with its dashi culture
13:25
Why Fukuoka is the seafood destination in Japan that few foodies know about
12:42
How the real Mongolian barbecue brings nomadic families together
13:40
Exploring the flavours of the world’s ‘happiest country’ Bhutan
38:47
The world of Hong Kong noodles
15:49
Hong Kong noodle masters explain iconic pairings in Cantonese cuisine
43:31
Hong Kong bakeries 101
16:43
How Hong Kong created its own baked goods identity
11:13
Sweet and sour pork: how one of the most beloved Chinese dishes went global
45:31
The art of modernising dim sum
15:56
How Hong Kong chefs tap a world of influences to reinvent Chinese dim sum
13:56
Balinese home-cooked meals: the hidden gems in Indonesia’s top tourism destination
17:04
How overtourism created Bali’s most popular street food, babi guling
13:20
Why the ‘babi guling’ pork roast in Bali is no longer the real deal
03:02
Japanese ‘onigiri’ rice balls: an ancient snack for modern times
Watch More