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Wine and Spirits

Wine and Spirits
News and trends in luxury wine and spirits
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Shelley Tai of Mius is 100 Top Tables 2026’s best bartender. Photo: Sun Yeung

100 Top Tables 2026: the finest restaurants and bars in Hong Kong

Taipei remains a premier foodie destination, home to an evolving culinary scene that includes the likes of Chicken Bar by Weekend. Photo: @chickenbar_taipei

Unsung Eats: 5 best places to eat and drink in Taipei

Pictures from 100 Top Tables 2026 award event/ceremony at The Murray. Photo: SCMP / Jocelyn Tam

The best restaurants and bars in Hong Kong, Macau and the GBA, revealed

Fxxcking Peace Out Mapo Tofu at Golden Gip in Hong Kong. Photo: Handout

Dish in Focus: Fxxking Peace Out Mapo Tofu at Golden Gip

Fireside’s fridges for dry-ageing meat and fish in Hong Kong. Photo: Handout

Beyond steak: 3 Hong Kong chefs share dry-ageing tips for fish, lamb, poultry

More from 100 top tables
Content from SCMP's Specialist Publications
Brendan Kelly stands behind the bar at Kelly’s Pub in Seoul’s Nonwon district. The Irish-American expat shares how his bar attracts locals and “foreigners from all over the world” as the face of the neighbourhood changes. Photo: Korea Times
Asia travel

The Irish-American pub helping put a quiet Seoul suburb on the cultural map

Seoul’s Nowon district has never been known for nightlife. Irish-American Brendan Kelly shares how his bar, Kelly’s Pub, is changing that.

Food and Drinks

Unsung Eats: 5 best places to eat and drink in Taipei

What to do in Hong Kong

5 of the best things to do in Hong Kong on Labour Day weekend, May 1-3

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Food and Drinks

Your Hong Kong weekend drinks guide for April 30-May 2

Mandarin Oriental The Landmark opens a new champagne bar, Artifact brings us the best of Rome, and Cruise at Hyatt Centric Victoria Harbour transports us to Mexico.

The interiors at Blanc De Noirs, Mandarin Oriental The Landmark Hong Kong’s new champagne bar. Photo: Handout
Food and Drinks

100 Top Tables 2026: the finest restaurants and bars in Hong Kong

Read on for our list of the top talent in the region’s dining scene this year, from best new restaurant to champion of sustainability.

Food and Drinks

Your Hong Kong weekend drinks guide for April 23-25

Parisian bistro Jean-Pierre launches new cocktails, Qura at the Regent is doubly taken over, and Osaka’s Craftroom heads to The Aubrey.

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Banking & finance

Liquid courage: Hong Kong fund pitches whisky as alternative investment

Fund pitches spirit as hedge and sees downturn as a rare entry point, citing emotional buying and shifting consumption trends.

Whisky has been gaining traction among wealthy investors seeking alternatives to traditional safe havens, according to an investment firm. Photo: Shutterstock
Food and Drinks

Your Hong Kong weekend drinks guide for April 17-19

Artifact celebrates its third year, Peridot launches a new mezcal menu, and The Green Door unveils 15 new cocktails in collaboration with indie band Mr Koo.

Food and Drinks

How Hong Kong’s best bars and mixologists embraced spicy cocktails

Spicy cocktails – think jalapeño-infused liquors or drinks spiced with peppercorns – are still niche, but they’re increasingly seen on menus across the city.

Food and Drinks

Alcohol-free drinks are on the rise. Here’s what’s new on menus

From Chinese-style sparkling tea to shrubs and verjus to spirit alternatives, here are some non-alcoholic alternatives now on menus.

(Clockwise from top) Alcohol-removed wine Oceano Zero Pinot Noir 2022; Dr. Lo Alcohol-removed Riesling; Proxies Red Ember wine alternative; and Dr. Lo Alcohol-removed Riesling with Bubbles. The world of non-alcoholic drinks, from de-alcoholised wines to sparkling teas, is booming. Photo: The Washington Post via Getty Images
Food and Drinks

Your Hong Kong weekend drinks guide for April 9-11

Pony & Plume hosts a guest mixologist, Honky Tonks unveils new spring cocktails, and Bad Times Records offers wine and vinyl for its Steps party.

Sunlover from from Honky Tonks Tavern’s spring cocktail menu. Photo: Handout
Food and Drinks

How sake breweries near Japan’s Mount Fuji are taking the drink to new heights

From elevated premium spirits to sparkling sake and even a rosé-inspired red sake, two Yamanashi sake makers are elevating the drink.

Art

Top Hong Kong bartender swaps cocktails for cameras for first photo exhibition

Jay Khan of Coa and The Savory Project compares mixology and photography as his first photography exhibition opens at Sin Sin Fine Art.

100 Top Tables: Cities of Gastronomy

The Chinese Wine Awards shine a spotlight on flourishing mainland vineyards

Local restaurants and the Chinese Wine Awards mark the growing interest in home-grown vintages.

Supported by
Macau Government Tourism Office
Chinese wines are increasing in popularity and holding their own against old world vintages. Photo: AFP
Food and Drinks

Your Hong Kong drinks guide for Easter weekend

Asia’s 50 Best Bars No 22 winner St Regis Bar Jakarta is heading to the city, while cocktail creations made for the warmer weather await.

Bourke’s Wattleseed cocktail. Photo: Handout

Video | Ningxia winemakers aim to be more than ‘Bordeaux of China’

Some Chinese winemakers are focusing on growing a unique grape varietal named cabernet gernischt and have renamed it “cabernet loong”.

Food and Drinks

Can wine from ‘Bordeaux of China’ rival French bottles?

Emmanuel Macron ‘loved’ it. Now red wine from Ningxia, in northern China, is finding fans around the world while remaining ‘uniquely Chinese’.

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Food and Drinks

Drink in Focus: Tropical Spicy Brew at Friday After Class

Friday After Class, one of the latest additions to buzzing Peel Street, is launching a new cocktail menu that features fruity, tropical creations that evoke summer holidays.

The Tropical Spicy Brew at Friday After Class in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for March 26-28

Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens.

Food and Drinks

Trailblazing Chinese restaurant is showing Swedes what the culture is all about

From baijiu to Sichuan cuisine, Surfers in Stockholm has it all. Now, this Chinese culture hub is gearing up to celebrate 20 years.

Food and Drinks

A quick guide to sake, traditional Japanese drink that’s as nuanced as wine

Junmai, honjozo, ginjo, daiginjo – find out how sakes are classed, their best food pairings and more with these useful facts.

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Pouring sake for others and refilling their glasses before they are empty is an act of hospitality and attentiveness in Japan. Photo: Shutterstock
Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, March 22-28

Asia’s 50 Best Restaurants brings big name chefs to town, edible art comes to Central, and Hong Kong Ballet channels 80s pop.

A bite of banana at Central Yards Edible Art Fair, where galleries pair art movements with real food. Photo: courtesy of Central Yards Edible Art Fair
Food and Drinks

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Food and Drinks

How to ruin a classic cocktail and which one people need to stop drinking

Top bartenders from around the world converged in Macau for guest shifts and a revealing discussion on classic cocktails.

Food and Drinks

Your Hong Kong weekend drinks guide for March 19-21

Problem Child pops up at Dead Poets, Overstory takes over Ozone at The Ritz-Carlton, and Argo at the Four Seasons debuts a locally focused menu.

Exploration is the first cocktail menu at Argo, at the Four Seasons Hotel Hong Kong, from beverage manager Jonathan Gabbay. Photo: Handout
Food and Drinks

Where a sommelier goes for top French food and cocktails in Hong Kong

Té Bo sommelier Stanko Luksic reveals his favourite Hong Kong restaurants for French food and a place for drinks, plus a gem in Singapore.

Stanko Luksic is the sommelier at Té Bo, a fine-dining restaurant in Hong Kong’s Quarry Bay neighbourhood. He reveals his favourite restaurants in Hong Kong for French food, and a bar for cocktails. Photo: Té Bo
Food and Drinks

Drink in Focus: DDL Old Fashioned at Terrible Baby

Bar manager Axel Gonzalez reimagines a classic cocktail with his Argentinian roots, Conspiracy Chocolate, Ezra Brooks and Michter’s rye at Eaton HK.

Food and Drinks

Your Hong Kong weekend drinks guide for March 12-14

Socio celebrates its 2nd anniversary, Wing Lei at Wynn Palace in Macau embarks on global bar collabs, and Eaton HK’s Terrible Baby focuses on 5 flavour fundamentals.

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